KYOKU Daimyo Series - Damascus Chef Knife - Japanese VG10 Steel

Product Review

Kyoku Daimyo Series for You
A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative and more proud.
This is not just a knife; you can build a career on it!

Why Choose Kyoku Knives?
✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges.
✓Incredible Edge Retention at 58-60 Rockwell.
✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance.
✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip.
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Full tang - maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof.
✓Beautiful Mosaic Pin engraved. Performance and looks.
✓Tapered blade for minimal slicing resistance and non-stick properties.
✓Cleans easily.

What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.

Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.

8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5" Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife keeping it clean and secure
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

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KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

Product Review