Product Review
Busy sushi chefs will truly love this knife for its highly resilient edge.
Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting.
Kyoku Samurai Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative, and more proud.
Forged from a single piece of ultra-premium steel,
each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability.
It's not just a knife; it's a way of life.
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
