Professional Damascus Chefs Knife, 67-layer Handmade 8" Damascus Chef Knife, Japanese VG10 Super Steel Core

Product Review

The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

Basic Info:
Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable.
Size:
Length: 41.9cm (16.5 inches)
Width: 3cm (1.18inches)
Height: 0.4cm (0.15 inches)
Weight: 9.3 ounces

Features:
1.Import Brazilian Pear Wood Made The Handle More Stronger.
2.Humanization Design,Ensure The Knife Can Be Handled Safety.
3.Single Sided Cutting Edge,Super Sharp.
4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability.
5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable.
6.Cutting Angle 12-15Â°,Ultra Sharpness.

Function
1 .Great for slicing through raw fish, sashimi,sushi and rice roll
2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean
3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box

Attention:
1.Please keep out of reach of children
2.Wipe the blade with a clean dry cloth after every using and store in dry area.
3.Hand wash recommend.

Package Included:
1 x Sushi Knife
1 x Gift Box

Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.

Professional Sashimi Knife: This 10.5 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to prepare / divide / fillet big & small raw fish and cut beautiful sashimi flakes.
2-Layers VG-10 Chef's knife: High-carbon VG-10 steel at HRC 57 as cutting core, ensuring an ultra sharp and easy-resharpen edge. Stainless steel on top provides excellent wear and stain resistance.
Japanese Yanagiba knife: 4.3mm thickness blade, 12~15 degree single beveled with non-stick sanding treated strip at right side. Totally flat grind with slightly concave in the middle for quick food release on the left side.
D-shape Rosewood Handle: Traditional D-shape handle is made from log rosewood and hand polished to be prefect sleek, with stainless steel cap cover at the bottom, for a good anti-slip,long durability and better balanced kitchen knife.
Lifetime Warranty: Knife came in gift box with 30 days money back and lifetime guarantee against manufacturer defects. Buy without risk!

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Sushi Knife, KEEMAKE Japanese Sashimi Chef' Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle

Product Review