LUNGCHA Dried scallops or Conpoy are made from raw scallops.
It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Its size varies depending on the original size it was dr...

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Product Review

LUNGCHA Dried scallops or Conpoy are made from raw scallops.
It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Its size varies depending on the original size it was dried from.

Preparation :
First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.

  • LUNGCHA Dried Scallop is a type of Dried Seafood made from the adductor muscle of scallops.
  • Product Size : estimated Dia. 1 cm of dry Scallop, Net Weight 90 g. or 3.2 Oz.
  • No chemical or preservative added the item.
  • Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
  • Shelf Life : 12 Months from Mfd. Date. But it has a long shelf life (years) for keep it in Freezer.

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