Shishito peppers can be eaten raw, seeds and all, but they're usually grilled, roasted, or sautéed so the outside gets blistered but the flesh remains firm-the char brings out the peppers' sweet heat.

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Shishito peppers can be eaten raw, seeds and all, but they're usually grilled, roasted, or sautéed so the outside gets blistered but the flesh remains firm-the char brings out the peppers' sweet heat.

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