Product Review
Kate's Xanthan Gum is a fantastic natural, non-allergenic, and low-carb thickener. It has no distinct flavor, so it blends right into your favorite recipes without altering their original great taste. You've probably already had xanthan gum without realizing - it's already in a lot of commercially made sauces and salad dressings because it helps keep everything properly mixed and stable on the store shelf.
Xanthan gum is a great alternative to cornstarch - it has less carbs and calories, making it ideal for those follow. Commonly used to bake breads, cook and thicken sauces, soups and shakes.
This resealable bag contains 100% pure and natural xanthan gum without any fillers.
Try one of our favorite xanthan gum recipes! They're easily digestible.
Ingredients
3 cups Water
2 tablespoons Natural Maple Flavor
1 3/4 tsp of Vanilla Creme-Flavored Stevia Extract
1 tsp Xanthan Gum
1/8 tsp Salt
Instructions
1. In a large blender add the liquid ingredients and blend on low speed.
2. Slowly add the xanthan gum and salt while the blender is still running - this ensures smoothness and avoids lumps.
3. Pour into serving jars, tightly seal, and refrigerate overnight. Keep refrigerated and shake before using. Enjoy!
About Kate Naturals
The only ingredient in the bag is 100% pure and natural xanthan gum.
Our facility is located in California. We comply with the highest manufacturing standards to ensure that all of our products are top quality.
Kate uses natural ingredients in her products without the harmful chemicals that damage our health and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.
Grab a bag and enjoy your favorite recipe today!
