Product Review
Harvest Year: 2017-2018
Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level
Certifications: USDA Organic, Toscano Protected Geographical Indication (PGI) Colline di Firenze
Awards: 2018 EVO IOOC Silver Award
Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%)
Healthiest Highest Quality Vegetable Fat: 75.9% Oleic Acid, 0.16% Free Fatty Acids, 4.4 meq O2/kg Peroxide
High in Antioxidants: 476 mg/kg Polyphenols, 220 mg/kg Tocopherols (Vitamin E)
Clean from Pesticides and Contaminants: Negative for all substances to Complete Multi-Residual Test
Harvesting-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked by late November of the production year and cold extracted in local mills within twenty-four hours of harvest
Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a case made from natural materials, designed by Italian artists and made in Italy by Italian craftsmen
Limited Series: Single small batch, like a prestigious "Riserva" wine









