Santoku Knife - MAD SHARK Pro Kitchen Knives 8 Inch Chef's Knives, Best Quality German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen and Restaurant

Product Review

This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.

Product Highlights:

Peak sharp cutting-edge is 17Â°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpen

Precision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistance

Full tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for hands

Full bolster and finger guard prodives a comfortable grip.No more Popeye's arm at all

CLEAN & CARE

Watch out for the sharp cutter edge and eliminate direct hand touch

Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp

Clean the knife with soapy cloth after every use and keep it dry and safe

Hand washing is recommended yet safe for dishwasher

Resharpen the knife with honing steel every 2-3 month to maintain its sharpness

【Multi-functional Cleaver】The classic 7-inch Chinese Kitchen Knife can easily handle your daily kitchen needs like slicing boneless meats, chopping, slicing, dicing, or mincing vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.
【Professional Sharp Blade】17°angle per side, hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp. One-piece solid 100% stainless steel, no need to worry about handle being broken or falling off.
【Outstanding German HC Stainless Steel】The stable and stylish Meat Knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 58+ Rockwell Hardness, which ensures its high wear resistance, durability, corrosion and stain resistance.
【Full Tang Design & Ergonomic Handle】Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. With satisfying heft, the ergonomic handle provides a comfortable grip and high maneuverability. It aims at providing high-quality cutting. For left-handed users, it is also of great performance.
【Easy Care & Warranty】 To maintain the sharpness and glossiness of the Cleaver, we recommend hand washing with warm water and mild detergent; rinse and dry immediately. 1 year warranty and a 30-day MONEY BACK guarantee: we are committed to 100% satisfaction.

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