Product Review

HIGH QUALITY HIGH YIELD EASY TO GROWN PREMATURE HARVEST HIGH NUTRITIONAL VALUE

Nutritional value

1, melon, including flesh, flesh and seeds, rich in protein, carbohydrates, vitamins and mineral elements and other nutrients. Different from the origin of wax gourd nutritional composition slightly different, with China's Shandong melon production, for example, every 100 g of fresh melon containing protein 0.3 g, carbohydrate 1.8 g, dietary fiber 0.9 g, potassium 65 mg, sodium 0.2 mg, phosphorus 14 mg , Magnesium 5 mg, iron 0.1 mg, vitamin C 27 mg, vitamin E 0.02 mg, riboflavin 0.01 mg, thiamine 0.01 mg, niacin 0.2 mg
2,The contents of potassium, sodium, calcium, iron, zinc, copper, phosphorus and selenium in mineral elements are very rich. The potassium content is higher than that of sodium, which is typical of high potassium Sodium vegetables, nutrient-rich and reasonable structure, nutrition quality index calculation shows that melon is a healthy and healthy food

Melon is a good storage of vegetables, low cost of cultivation, high yield, rich in nutrients, resistant to storage and transportation, heat resistance, succulent white, crisp juicy, is suitable for modern agricultural processing of raw materials, melon Has been increasingly widely used in various types of new food and health crystal processing, which for a large output, low prices of vegetables as a good way for a value-added.