Product Review

â–ºLemongrass is a popular herb for cooking and it is used in a wide range of food recipes. It's common in Asian foods and found most often in Thai cuisine.

â–ºSince it is rather fibrous and can even be woody, it's best when finely minced. Similar to bay leaves, if you use larger pieces, remove them before serving.

â–ºLemongrass tea can be a delicious beverage that also offers health benefits. In addition to drinking lemongrass as a tea, people can add the herb into dishes such as soups and stir fries. When cooking with lemongrass, you can use fresh, dried, or powdered leaves.

â–ºLemongrass is a very nice complement to chicken and seafood. Try it in recipes like roasted lemongrass chicken, which has a sweet lime sauce, or the zesty Thai lemon-lime shrimp.

â–ºLemongrass also adds an excellent flavor to sauces. From the white wine and lemongrass sauce used for mussels to a simple lemongrass-ginger sauce for your favorite seafood or fish, it's sure to give your dish a great zing.