Product Review

Kessaku's Samurai series 12" professional Slicing Carving knife will be a staple in your kitchen and will become your go to carving knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp blade is hand sharpened by a 16 degree angle per side and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.

SLICING CARVING KNIFE- Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. They can sometimes be used for filleting very large fish. Being much thinner than a chef's knife allows thinner, precise slices.

Features And Benefits
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Razor sharp blade
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched pattern
Ample knuckle Clearance

Included Items
Kessaku 12" Professional Slicing Carving Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime warranty against manufacturing defects, Try it Today.