Product Review

Kessaku's Samurai series 8" professional chef knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects on the knife. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water. CHEFS KNIFE- A modern chef's knife is a multi-purpose utensil designed to perform many different kitchen tasks well, rather than excelling at any single one. Its uses include; slicing, dicing, chopping vegetables, mincing, slicing meat or fish and disjointing large cuts. Usually with a blade curving upward along its length and ending in a narrow point. Used more than bread, paring, utility, butchering, filleting, slicing knives and cleaversFeatures And Benefits Superior-quality pure high carbon 7CR17MOV stainless steel blade Pakka wood mirror polished handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Sharpened by a 16 degree angle per side Full tang and hand crafted solid construction Unique and elegant etched pattern Ample knuckle clearance Included Items Kessaku 8" Professional Chef Knife Kessaku Premium Gift Box with Magnetic Closure Kessaku Polishing Cloth Kessaku Care Instruction Booklet Lifetime against manufacturing defects, Try it Today.