Product Review

KYOKU Samurai Series Knives

Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives.
Combines the features of a chef's knife with the versatility of a vegetable cleaver.
They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips.
This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting.

KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.
Features a hollow edge blade which provides less drag while cutting.

Why choose Kyoku Knives?

√ Steel core at 56-58 Rockwell, ensure years of use.
√ Precisely cut, one piece full tang for incredible robustness & quality.
√ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting.
√ Perfect balance between blade sharpness and maximum resilience.
√ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food.
√ Precisely tempered for added durability.
√ Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
√ Triple riveted for even more durability.
√ Mosaic Pin rivet for decoration, luxury and elegant.
√ Ergonomic handle shape for maximum comfort, grip and maneuverability.
√ Stainless steel second bolster (end cap) adds counterbalance and distinction.
√ Cleans easily for low maintenance.
√ Includes Nakiri vegetable knife sheath with flocking inside for protection.
√ Life-time Warranty