Product Review

KYOKU Samurai Series Knives

A pure joy to wield and ruthlessly sharp, you know it is different the moment you grab it,
the KYOKU Samurai Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative and more proud.
Forged from a single piece of ultra-premium high-carbon ThyssenKrupp steel,
each blade of the legendary knife is nitrogen-cooled for ultimate strength.
Full tang for incredible robustness sand quality; precisely tempered for added durability.
This is not just a knife; you can build a career on it!!

Why choose KYOKU Steak Knife Set?

√ Steel core at 56-58 Rockwell, imported from Germany, ensure years of use.
√ Precisely cut, one piece full tang for incredible robustness & quality.
√ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting.
√ Perfect balance between blade sharpness and maximum resilience.
√ 5" blade height gives knuckle clearance to assist with food preparation and chopping activity.
√ The unique oval shaped hollow edge on double blade side, has cushion of air, reducing the friction the blade has on the food.
√ Precisely tempered for added durability.
√ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
√ Triple riveted for even more durability.
√ Mosaic Pin rivet for decoration, luxury and elegant.
√ Ergonomic handle shape for maximum comfort, grip and maneuverability.
√ Stainless steel second bolster (end cap) adds counterbalance and distinction.
√ Cleans easily for low maintenance.
√ Includes steak knife sheath with flocking inside for protection.