Product Review
What is Ripe Puer Tea?
This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tea leaves are Withering - "Kill-Green" - Rolling/Forming - Drying and Steaming/Shaping. The Black variety has the additional step of "Cooking" (Piling/Heaping) which is heaping the leaves in a pile to facilitate fermentation. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character.
Pu-erh that gets somewhat moldy before it naturally dries is considered the best. What's why black puerh tea stored for aging
BREWING INSTRUCTIONS:1)Boil the water to 100℃(212F). 2) Put 1/4 in Teapot. 3) Pour 1 oz hot water in the teapot and shake the tea leaves are wet and pour off water, which call "wake tea". 4) Second, pour 8 oz of hot water into the brewing vessel and make sure the tea leaves are submerged in the water. 5) Steep 1-2 mins, for a stronger flavor steep longer.
STORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light .
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![Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake](https://m.media-amazon.com/images/I/61G+2wxTleL._SL75_.jpg)


