Product Review
Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlics health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body. ! Fermenting garlic converts allicin into a stable and potent antioxidant, S-ALLYL-CYSTEINE (SAC). SAC has twice the antioxidant capacity and is PROVEN to be absorbed better than allicin. ! THE BENEFITS OF S-ALLYL-CYSTEINE (SAC) ARE AS FOLLOWS: Strengthens the immune system* Improves Cardiovascular health* Helps in regulating blood pressure* Natural antioxidant* Supports inflammatory response* Decreases oxidative stress related to aging* 30 times less toxic than allicin* Double the amount of antioxidant capacity than allicin*
- ✅ 100% Natural with no additives, stems or fillers. Our supplements feature pure black garlic in pill form. There are no garlic shells, stems, or fillers as in many of the other options. Pure garlic means better benefits!
- ✅ Allicin is only found in raw garlic and is considered one of the most effective antioxidants. Allicin comes from the enzymes called allinase and alliin when the garlic is crushed or chopped. Allicin is what gives garlic that pungent and spicy scent to fresh garlic.
- ✅ One of nature's premier superfoods due to its high antioxidant Allicin content, the benefits of Black Garlic include: Reducing High blood pressure Improved heart health Anti-inflammatory Immune system support Natural antioxidant Decreases oxidative stress
- ✅ "Superfood" Total antioxidants including polyphenol and flavonoid contents of black garlic significantly increase during the aging process. The antioxidant properties of black garlic and SACs include a direct anti-oxidant effect on all biologically relevant free radicals as well as numerous indirect antioxidant mechanisms, making it truly a Complete Antioxidant.
- ✅ HIGH BLOOD PRESSURE AND CHOLESTEROL SUPPORT - Aged black garlic extract produced at high temperature and with high humidity yields a highly bio-available powerhouse antioxidant mix to support your health
