Product Review
A butter lover's dream! Once you start using this butter keeper, you won't settle for hard butter again! Holding up to 1 stick of butter, the water in the base seals out air to keep the butter soft, sweet and spreadable for up to 30 days - without refrigeration! Simply pour approximately 1/2" / 1.25cm of water in the basin, fill the top of the butter keeper with butter, turn it upside down so the water is covering the top of the butter, and PRESTO! Soft, sweet, spreadable butter that stays fresh. (Water should be changed every 2-3 days). Made of attractive marble, that naturally keeps butter cool. Beautiful to display on your table or counter top. Hand washing recommended. Helpful Tip: Allow the stick of butter to soften first, then pack the butter into lid.
- 【ENJOY THE JOY OF SOFT & FRESH BUTTER】 Say goodbye to cold, hard butter straight from the fridge! Our French butter dish, with its water seal, locks in the freshness and preserves butter without refrigeration. Spread the smooth, creamy butter from our crock onto bread, toast, waffles, or rolls. Enjoy the convenience of soft butter at room temperature whenever you want!
- 【GENEROUS CAPACITY AND EFFORTLESS USE】 DOWAN butter crock has ample space to hold 1 1/2 sticks of butter, including homemade butter. The water level is indicated by a black water line, ensuring the aquent amount of water. The flat lid design makes spreading butter easy you can place it stably on the table to free your hand.
- 【CHARMING FARMHOUSE DESIGN】 French butter crock boasts a delightful vintage mason-style design that enhances the beauty of any kitchen, counter, or dining table. It also makes a perfect gift for housewarming, weddings, birthdays and home decor
- 【DURABLE AND SAFE PORCELAIN】 Crafted from sturdy porcelain, our butter dish with a countertop lid is built to last. This premium, lead-free material is resistant to chips and stronger than stoneware. Our butter holder is both robust and safe to use in the freezer and dishwasher.
- 【PROPER USE OF THE BUTTER KEEPER】Make sure the lid is clean and dry before using. Over-softened butter is the most common cause of butter falling into the water. To prevent this, firmly press the butter into the crock using the back of a spoon. It is advisable to refresh the cold bottled or filtered water every 1-2 days. (NOTE: Adding a small amount of salt or vinegar to the water helps maintain the butter's freshness)
