Organic Black Garlic For 90 days garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture.Black garlic takes away the pungency of fresh garlic and naturally develops in...

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Organic Black Garlic For 90 days garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture.Black garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture. The process includes heating whole bulbs of garlic throughout weeks until the garlic transforms into a delicious, soft and dark cloves come from our Yunnan province in China. Functions of Black Garlic -Skincare, Brain puzzle, Lowering blood pressure, Anti-cancer, Cholesterol And more. Recipe for Black garlic : Can be used for sauces, pasta,dressings and as a flavor.

  • 200g (7.05oz) 100% Fermented Single Clove Garlic which was grown organically on our Yunnan province.
  • Our raw materials are all from our Yunnan province, they are in high quality and have no added any substances.
  • Thanks to 90 days natural fermentation, the Garlic becomes more nutritious and healthier with richer sweet taste. It's pure green health food. And it's soft and it doesn't leave any aftertaste after eating.
  • This is an antioxidant that also has some anti-inflammatory effects. Compared to white garlic, black garlic has a higher amount of this beneficial component and reduced onset of cancer, blood pressure, blood sugar, cholesterol and other
  • You can add black garlic to dishes or made as a sauce.

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