Product Review

If you're looking for a powerful gluten digestion supplement then look no further than MaryRuth's Gluten Enzyme! As a perfect complement to a healthy diet, these powerhouse, vegan pills will deliver a multitude of benefits allowing you to feel your best after every meal. Gluten is a protein found in wheat, barley, and rye, while casein is found in dairy products. The body naturally produces enzymes to digest these proteins and absorb their nutrients. Factors such as genetics, stress, age, and the environment can slow down the body's natural enzyme production... Without enough enzymes to properly break down gluten, we can suffer symptoms such as gas, bloating, constipation, cramping and nausea. More serious issues are also common; frequently including brain fog, joint pain, skin rashes, headaches and fatigue. A gluten-and-casein-free diet is one solution, but not foolproof. Inadvertent consumption of gluten or casein can happen daily due to cross-contamination, improper labeling or eating out. Our potent enzyme formula activates DPP-IV activity (a protease that supports the breakdown of gluten and casein) and includes five powerful proteases and other enzymes to digest gluten, casein, carbohydrates and fats. MaryRuth's gluten pills are one of the most complete gluten relief supplements for women and men. MaryRuth's Gluten Enzyme comes in convenient and easy-to-take plant-based, vegan capsules. MaryRuth's gluten support enzymes are non-GMO, made in a GMP compliant facility & come in a zero-BPA plastic bottle. Each bottle contains 60 capsules, which will last 1-2 months. Ask your healthcare provider to assist you in finding the optimal dose for your unique body. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.