Product Review

Why Choose Our Cleaver

- Ultra-sharp cutting edge for peak performance cutting with ease and proficiency

- Precisely forged steel features wear and stain resistance, excellent strength, stable and long-lasting durability

- Ergonomic design includes the comfortable-grip handle, knuckle clearance, and perfect balance

- Plastic polymer blade sheath protects the sharp edge and holds the edge well

- Carefully polished spine and handle allows you smooth to the touch- Sedge lifetime guarantee against manufacturing and materials defects



Warm Tips about the Chinese Cleaver:

- Extremely Sharp: Watch out for the ultra-sharp cutting edge and eliminate direct hand touch.

- Maintenance: Clean the knife with a soapy cloth and keep it dry in a safe place. Put on the blade sheath to keep the sharpness of the edge. Recommended sharpening the knife with honing steel once in a while to keep its sharpness.

- Proper Usage: DO NOT use this Cleaver on hard objects such as joints, bones, tough frozen meat.

- Danger: Keep away from children.