The Italian Nero Toscana is an heirloom variety with great flavor. This Italian delight is often used to brighten up soups and stews. Leaves that are harvested early are a great addition to salads. Kale is rich in vitamins a...

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The Italian Nero Toscana is an heirloom variety with great flavor. This Italian delight is often used to brighten up soups and stews. Leaves that are harvested early are a great addition to salads. Kale is rich in vitamins and anti-oxidants. This 500 milligram comes with a recipe for kale pesto inside!

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