Product Review
Linguine with the spice of peperoncino. Perfect for anyone who likes a little heat in their pasta. Great with meat sauces. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.
- Gourmet Italian Linguine: Handmade Italian pasta noodles with durum wheat semolina and wheat germ from Tuscany; naturally flavored with red chili peppers; non-GMO
- Authentic Chili Flavor: Gourmet pasta with spicy red chili and wheat semolina; aromatic, rich, and nutty; adds a vibrant kick to any Italian pasta dish
- Healthy Wheat Pasta: High in protein and fiber; organic noodles with wheat germ vitamins A, D, and E; plant-based heirloom pasta to nourish and support healthy digestion
- Versatile Cooking Pasta: Perfect with olive oil, butter, sage, or Parmigiano Reggiano; pairs well with tomato sauces, meat sauces, seafood, and vegetables; al dente ready
- Made in Italy: Imported Italian pasta from Italy; handmade in small batches at the historic Morelli Pasta Factory; crafted for premium quality and rich tradition
- About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor
