Product Review
Enjoy the classic flavors of basil and garlic in our linguine cut. Fantastic with red sauces. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.
- Gourmet Italian Linguine: Handmade in Tuscany with organic durum wheat semolina and wheat germ; dense noodles absorb sauces for rich, full-bodied flavor and taste
- Authentic Garlic and Basil Flavor: Italian pasta made in Italy with all-natural ingredients; savory garlic and aromatic basil; heirloom wheat pasta with Mediterranean flavor
- Versatile Organic Pasta: Pairs perfectly with olive oil, red sauce, seafood, meats, or vegetables; authentic Italian linguine for gourmet dinners and family meals
- High Protein and Nutrient Rich: Durum wheat high in protein; aids digestion and keeps you full; organic noodles with wheat germ vitamins A, D, and E for energy
- Made in Italy: Imported Italian pasta from Italy; handmade in small batches at the historic Morelli Pasta Factory; crafted for premium quality and rich tradition
- About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor
