Product Review
Naturally dyed black with squid ink, this pasta is wonderful with roasted peppers and seafood. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.
- Gourmet Italian Linguine: Handmade in Tuscany; squid ink black pasta noodles made with durum wheat semolina and wheat germ; flat linguine shape absorbs sauces well
- Unique Squid Ink Flavor: Nero di seppia black linguine pasta; savory ocean depth with subtle wheat aroma; striking color for gourmet pasta dishes and authentic Italian pasta meals
- High Protein Wheat Pasta: Linguine pasta; 8g protein per serving; organic Italian pasta enriched with wheat germ; satisfying texture; supports balanced nutrition
- Versatile Pairing Options: Black linguine pasta pairs with seafood, cherry tomatoes, olive oil, anchovy, or caper sauces; elegant presentations for specialty pasta
- Organic Durum Wheat Pasta: Organic pasta crafted from premium durum wheat semolina; smooth bite and firm texture; Italian pasta from Italy made in small batches
- About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor
