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Calcium carbonate lowers acidity in wine and beer. Use 5/8 teaspoon per gallon to lower acidity. 15 percent . Use before fermentation. Do not reduce acid more than 30 percent .
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Calcium carbonate lowers acidity in wine and beer. Use 5/8 teaspoon per gallon to lower acidity. 15 percent . Use before fermentation. Do not reduce acid more than 30 percent .
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