56 Grams (powdered) Malt Extract Agar (MEA) (Dehydrated) Lightning Fast FREE Shipping! (1-2 business days). HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (perfect for mushroom tissue cultures). A blend of ...

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56 Grams (powdered) Malt Extract Agar (MEA) (Dehydrated) Lightning Fast FREE Shipping! (1-2 business days). HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (perfect for mushroom tissue cultures). A blend of high quality Malt Extract, Peptone G, Beef Extract and cleanly processed Base Agar makes this an excellent mix for mycelium growth. 56 grams will yield approximately 1 Liter of MEA Solution which will yield 50, 100mm Petri Dishes at 20ml per dish. FORMULA: 35.7% Malt Extract 1.8% Pancreatic Digest of Gelatin (Peptone G) 35.7% Dextrose 26.8% Agar Agar SOLUTION INSTRUCTIONS: Step 1: Dissolve 56g of Malt Extract Agar (MEA) in 1 Liter of Distilled Water Step 2: Autoclave at 121 degrees Celsius for 15 minutes Step 3: Pour into Petri Dishes Got a Question? Our staff Chemist would be happy to help! Just send us a note! Can't Find the Exact Agar Growth Media or quantity you are Looking for? Let us know, perhaps we can help!

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