Product Review
Lorann peppermint baking emulsion - better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out. To add a bold, bright, minty flavor, try lorann's peppermint emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
- LorAnn Bakery Emulsion
- Water Based ( Soluble in Water)
- To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings; Peppermint pairs especially well with anything chocolate - even white chocolate; Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
- Designed for easy usage and storage
