Product Review

Xanthan gum is a natural thickener derived from glucose via fermentation often used to stabilize emulsions and thicken sauces and drinks. In the food industry, xanthan gum is very often found in salad dressings. It prevents oil separation by stabilizing the emulsion. Because of its pseudo plasticity, the product will be thick and uniform in its container, but will still be easily poured after stirring.