This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. It makes a colorful and tasty side dish, or a nutritious addition to pasta, soup, quiches, and more. (Beta vulg...

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This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. It makes a colorful and tasty side dish, or a nutritious addition to pasta, soup, quiches, and more. (Beta vulgaris) A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. 50-60 days. Zones 3-10 TESTED FOR GERMINATION. All seeds are packaged and for the current growing season. PLEASE SEE MY OTHER SEED LISTINGS

  • Rhubarb leaves contain dangerously high levels of oxalic acid which can cause serious kidney damage potentially leading to death
  • A true perennial, rhubarb adds sculptural beauty to the garden with its blocky stems
  • A true perennial, rhubarb plants can yield harvests 5 to 8 years or longer
  • For the best quality in cooking or freezing, use freshly harvested stalks
  • Easy to Grow

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