Product Review

The Westinghouse seasoned cast iron Dutch Oven provides you not only the opportunity to sear and braise meat, prepare delicious stew or make meat sauce but turn over the lid when you’re done and you have a ready to use, ready to cook 10 1/4” skillet. How convenient is that, especially when cabinet space is limited in the kitchen or you’re out cooking on a campfire and looking to take as little equipment as necessary. Use the skillet to make golden brown pancakes or cook a steak just the way you like it.