Product Review

Kasuri methi are dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Crush a handful of JK Masale's Kasuri methi between your palms and add it to: - Simple dal - Vegetable korma - Paneer dishes which require a thick cashew or tomato-based sauce - Meat marinades - Braised meat curries - Matar methi malai, a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves - Fish in a tomato-based gravy - Pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan! The possibilities are endless. Try JK Masale's Kasuri Methi and have a ready stock of deliciousness just within your reach, in your pantry or on your kitchen counter, and create some truly memorable dishes from the Indian subcontinent!