Product Review

Pav bhaji, the most delicious of street food preparations from India! Born in the busy streets of Bombay, pav bhaji is iconic as a quick snack to fill a raging hunger after a day's work. But it can also be a meal in itself. Traditionally consisting of buttery, fluffy locally-baked bread rolls (pav) served with a thick spiced vegetable curry with potatoes, tomatoes and other vegetables, the secret to a good pav bhaji lies in its spice blend, or masala. That is where JK Masale comes in. Our pav bhali masala is made with: - Bay leaves - Black pepper powder - Black cardamom - Cassia (cinnamon bark) - Chillies - Cloves - Common salt - Coriander - Cumin - Dry ginger - Dry mango - Triphala - Turmeric - Fennel - Star Anise JK Pav Bhaji masala will create an authentic Bombay-style pav bhaji in the familiarity of your kitchen. The wide variety of vegetables used makes pav bhaji a super nutritious and healthy dish if made at home. Add ons like grated cheese and paneer are always welcome, but you can even omit the butter for a delicious vegan version. And here's an added bonus - if you make your bhaji with minced meat, you can gorge on some mind-blowing Parsi-style keema pav at home! You can even make a traditional South African Bunny Chow by marinading your meat with this spice blend! Get JK Pav Bhaji Masala today and discover the no-frills deliciousness of this mouthwatering spice blend.