Product Review

JK Chhole Masala will help you create a lip-smacking pot of chana masala or chhole right in your kitchen stovetop! Made primarily of chickpeas stewed in a spiced tomato and onion sauce, chana masala or chhole masala is a robust, warming vegan dish from the Indian subcontinent, and is a great option for people trying to cook more plant-based dishes. JK Chhole Masala contains: - Asafoetida - Bay Leaf - Bishop's weed - Black pepper - Black salt - Caraway - Black Cardamom - Green Cardamom - Cassia (cinnamon bark) - Chillies - Cloves - Common salt - Coriander - Cumin - Dry Ginger - Dry Mango - Fennel Seed - Mace - Mint Leaf - Pomegranate seed - Tamarind - Turmeric With this impressive list of ingredients, it's very clear how simple making a quick chana masala is - all you need to do is saute some onions and tomatoes with JK chholey powder and add some chickpeas or garbanzo beans! A hearty, unbelievably delicious bowl of chana masala is now achievable in a jiffy, perfect for quick weeknight dinners on cold winter nights. Delicious with naan, bhature, rice or just a hunk of good bread, chana masala is now as easy as it gets thanks to JK Chhole Masala! However, it doesn't need to be confined to just Indian cuisine - have you tried a good curry hummus? Blend it with your go-to hummus recipe for an addictive spin on classic hummus that goes exceptionally well in sandwiches and with garlic naan. Use JK chholey masala to flavour a simple salad with boiled chickpeas, or toss it with your favourite can of beans and roast them for an addictive, crunchy after-gym snack - there is so much you can do with JK Chholey Masala! Try some today.