Product Review

JK Masale's Kashmiri red chili powder will hit all the sweet spots that you need from chili powder, with none of the burning heat. Its heat profile is extremely subtle - it is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes, and works very well in meat marinades of all sorts. It is also the secret behind the flaming red sauce of traditional Kashmiri Rogan Josh, a braised meat dish. Use JK Kashmiri red chili powder to create your very own homemade tandoori chicken or paneer tikka. Use it in marinades for grills and barbecues and be amazed at the pretty tint it gives your food! You can also sprinkle it onto yogurt dips like raita, or add it to pale lentil or bean dishes. Use it as a substitute for sweet paprika, or sprinkle it on top Middle Eastern dishes like hummus, muhammara, harissa and mujaddara. High on color and flavor but low on heat, JK's Kashmiri red chili powder will brighten up even the dullest looking dishes, leading to insta-worthy shots right in your kitchen! Try some today.