ENJOY THE FINE ART OF COOKING

1. Mirror-polished 4.5 QT stock pot.
2. Matte polished cooking surface with a starburst finish provides easy maintenance.
3. Great for simmering stews, soups, cooking pasta, ...

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Product Review

ENJOY THE FINE ART OF COOKING

1. Mirror-polished 4.5 QT stock pot.
2. Matte polished cooking surface with a starburst finish provides easy maintenance.
3. Great for simmering stews, soups, cooking pasta, risotto and vegetables, or braising foods.

HEALTHIER COOKWARE HEALTHIER LIFE

1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware products on the market, ours are healthier because they contain NO nickel, which harms health.
2. 3-Ply base and heat surround features achieve the natural stick resistance, without toxic non-stick coating.
3. Stainless steel cooking surface does not react with food or alter flavors.

MORE VALUES

1. 5MM thick 3-ply base allows for optimal heat conductivity and distribution, which contributes to faster cooking, better nutrition, and more energy savings.
2. See-through tempered glass lid circulates heat & moisture.
3. Flared rims ensure drip free pouring.
4. Riveted loop side handles ensure safe lift and carry, even when full.

FAQs

1. Nickel helps become more corrosion-resistant, so nickel-bearing stainless steel is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Ours is made of food grade NICKEL FREE JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.
2. Even heat distribution achieves the natural stick resistance. Our cookware is satisfactorily stick resistant if used and cared properly.

ATTENTION

1. Please keep the pot clean and dry after each use; DO NOT store foods seasoned with salt in it.
2. Please remove foods from the refrigerator 10-15 minutes before cooking; pre-heat for 1-2 minutes, add oil before adding food; do not turn the food too soon to prevent sticking.
3. Heat at medium temperature is recommended.

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